Storaste Kroppkakan 2023
March 11th, 2023
Programme & Menu
The Storaste Kroppkakan weekend will be an exciting one with events both on Saturday and on Sunday. Below you can read more about how the weekend will unfolded and the menu!
Weekend
Saturday Noon
The Storaste Kroppkakan weekend will begin on Saturday at 12:00 with a lunch served in the basement at Kalmar Nation on Biskopsgatan 12 in Lund. The bar will be open in order for you to purchase any beverages of your choice!
Saturday Evening
At 17:00 the doors to the AF Castle on Sandgatan 2 will open. After pre-drinks, the guests will usher to an introduction to the Order of the Storaste Kroppkaka. At 18:30, the dinner will begin. The guests will be served a pre-course, main course and dessert while entertained with speeches, music and the live eating competition. At 23:30, the guests will leave the tables to become promoted in the Order of the Storaste Kroppkaka.
Aftwards, the guests (and others who did not attend the ball but who bought separate tickets) will be welcome to dance away to electronic dance music on the Stora Salen dance floor, or to a live band music in Café Athen on the ground floor. At 02:15 the guests will be offered a Sexa (a midnight snack with more refreshing beverages), to keep the party going until 04:00 when the doors will close!
Sunday Afternoon
At 11:00 the guests will be once again welcome back to the basement at Kalmar Nation to enjoy a brunch with more refreshing beverages. This will be a perfect opportunity to talk to everybody whom you did not have a chance to talk to the evening before and to relax before heading home.
The medal ceremony at Storaste Kroppkakan 2019.
Chef Karin Fransson’s pre-course for Storaste Kroppkakan 2019.
Menu
As in previous years, the menu for Storaste Kroppkakan 2023 was inspired by a composition by our honourary member Karin Fransson. from Öland. The menu, which owing to tradition can change very little compared to previous years, will be as follows:
Welcome drink
Pre-course
Tartar made of graved salmon with green asparagus, trout roe, herb oil, lemon-flavoured cream cheese and fresh herbs.
Beer / cider & snaps.
Main course
Kroppkakor from Öland with browned butter, cream and lingonberry jam.
Beer / cider.
Dessert
Ostkaka (cheesecake) from Småland with raspberry jam and whipped cream.
Portwine, coffee & punsch.
Replacements will be offered to people with food preferences.